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Chalet and Apartment Ski Holidays in Meribel, the 3 Valleys, France
Fully-Catered Chalets in Meribel, France

We consider the quality of cooking to be one of the most important aspects of a chalet holiday, therefore a lot of focus is directed at ensuring that our guests receive delicious home-cooked food and wines which have been specially selected by us. Fully catered holidays include cooked and continental breakfasts, afternoon tea and evening meals served on 6 days. Staff have one day off per week.
 
Your holiday in Meribel will begin on your first evening with complimentary kir royale and canapés. Thereafter, each day will begin with a hearty breakfast – You have the choice of English and/or Continental breakfasts, both served with freshly-brewed tea and coffee, cereals, porridge, freshly-baked bread and jams, yoghurts, chilled fruit juice and fresh fruit. 
 
When you return from a hard day on the piste, you can collapse into a comfy chair and help yourself to an afternoon tea of freshly-baked cake or home made biscuits with a cup of tea, coffee or hot chocolate.
 
In the evenings, we create a more casual dinner party approach so that you can fully relax, unwind and enjoy a meal at your own pace at a time to suit your group. The evening will start with canapés followed by a creative and delicious 3-course meal with a choice of both red and white wine and the evening is then finished off with fresh coffee and chocolates.

What’s included in the Fully-Catered Chalets:

Seven night’s accommodation (except as noted on prices around Christmas and New Year.)
Linen and towels.
Breakfast, afternoon tea, canapés followed by a three course evening meal with unlimited bottled wine on six days. (Live out staff have one day off per week)

What’s not included in the Fully-Catered Chalets:

Travel from the UK to France
Transfers to resort
Holiday and Medical Insurance
Ski Pass
Equipment Hire
Ski Lessons.

The cost of this is the self catered rental price of the chalet plus £225 per person.
The cost of this option is to be paid with balance monies eight weeks before the holiday.