|
Savoyard Special
Entrée: Home made soup
Main Course: Cheese Fondue or Cheese Raclette
Charcuterie and salads
Dessert: Crème brulee.
Wine: ½ bottle red or white wine per person
Meal 1
Entrée: Spicy pumpkin soup served with croutons and French bread
Main course: Local specialty “Tartiflete” served with charcuterie
Mixed green salad and dressing, beetroot, onions and gherkins
Dessert: Pears poached in red wine with crème fraiche
Wine: ½ bottle red or white wine per person
Meal 2
Entrée: Goats cheese bruschetta served on a bed of lambs lettuce and pine nuts
Main Course: Roast Duck in a redcurrant and port sauce. Roast potatoes
Red cabbage and green beans with tomatoes
Dessert: Chocolate and raspberry mousse
Wine: ½ bottle red or white wine per person
Meal 3
Entrée: Red onion tart with salad garnish
Main Course: Pork with apple in a calvados sauce. Rice
Cauliflower cheese and mange tout
Dessert: Fresh fruit salad and raspberry sorbet
Wine: ½ bottle red or white wine per person
Meal 4
Entrée: Tuna pate with melba toast
Main Course: Crackered chicken with dauphinoise potatoes
Balsamic tomatoes and leeks
Desert: Lemon and lime crunch.
Wine: ½ bottle red or white wine per person
Meal 5
Entrée: Sweet corn fritters with a sweet chili sauce
Main Course: Crunchy topped pangas (fish) with mashed potatoes
Ratatouille
Desert: Fruit crumble and custard
Wine: ½ bottle red or white wine per person
Meal 6
Entrée: Feta & rocket pitta
Main Course: Beef carbonnade & dumplings with boiled red potatoes
Broccoli and carrots
Dessert: Crème brulee
Wine: ½ bottle red or white wine per person
Other Main courses to consider
Chicken breasts wrapped in parma ham with onion and red wine sauce
Pork Stroganoff with mushrooms
Salmon steaks with couscous
Fisherman’s pie with creamed potatoes
Lasagna
|
