Summit Chalets is proud to feature this charming gourmet catered chalet, owned by our partners Jerry and Bettina Mant. Their emphasis is on personal service, attention to detail and fantastic food in order to make your holiday as enjoyable as they can possibly make it.
Jerry is a chef with over 20 years experience, working in Australia, France and some of the best restaurants in London (Goring Hotel, Harvey Nichols 5th floor restaurant and Oxo tower Restaurant). Each season he will put together a mouth-watering menu for you to enjoy.
The chalet offers a warm, welcoming feel. Originally a barn, it was converted into a ski chalet in 1974 and was re-renovated in 2002 to a high standard (with numerous new upgrades in the years since) so it is a blend of old charm and modern comforts.
As part of the service a twice daily transfer to the main lifts in Meribel is offered, so you don’t have to carry your equipment around.
Le Cruet is a charming french hamlet with traditional individual chalets. It is situated just below Meribel an easy car or bus ride from the main slopes of Meribel. At the end of the day there is an interesting red run from Meribel, making it possible to ski back very close to the chalet for most of the season.
Chalet Bartavelle sleeps up to 10 and is a catered only chalet. Please note that while the chalet can sleep up to 10 the basic price is for 8 people with a small supplement for person 9 and 10. See price notes below.
NB. Bookings for Chalet Bartavelle are not made with Summit Chalets but directly with the owners Jerry and Bettina Mant.
We operate a no smoking policy within the chalet.
This is a Sunday changeover chalet